Cabi Japanese Mayo

Cabi Japanese Mayo is silky, creamy, made with real egg yolk and clean rice bran oil. Golden Japanese egg yolks made with rich, golden-orange yolks from cage-free hens raised on nutrient-dense diets. This gives their mayo its naturally vibrant color and deep, savory umami, no artificial preservatives or flavors—just authentic methods and exceptional quality. Available in Spicy (creamy, spicy with a bright yuzu kick) & Wasabi (silky smooth, balanced with a wasabi punch) flavors.

Original Japanese Mayo

Ingredients: Rice Bran Oil, Egg Yolk, Rice Vinegar, Sugar, Salt, Natural Flavor, Rosemary Extract

Spicy Mayo

Ingredients: Rice Bran Oil, Egg Yolk, Amazake (Koji, Rice), Sugar, Rice Vinegar, Red Chilli, Yuzu juice, Salt, Natural Flavor, Garlic Powder, White Pepper, Rosemary Extract

Wasabi Mayo

Ingredients: Rice Bran Oil, Egg Yolk, Amazake (Koji, Rice), Rice Vinegar, Sugar, Salt, Wasabi Powder, Natural Flavor, Garlic Powder, Rosemary Extract