Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (That’s why it’s called a finishing oil!).

Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. That oil is super concentrated and packed with flavor, which is why we recommend eating it raw.

A naturally refined, neutral-flavored oil made from 100% olives

DETAILS: 750 ML Meet your new high heat kitchen hero, crafted from a glorious mix of naturally refined Olive Pomace Oil and Extra Virgin Olive Oil. With its buttery smooth, yet neutral flavor and smoke point up to 490°F, Frizzle is made for all your high-heat cooking, baking, grilling, and frying. No chemicals, no nonsense — just 100% Picual olives.

HARVEST: Made from Picual olives picked during peak harvest season. We take the delicious olive paste (aka pomace) left over from the first cold press of Extra Virgin Olive Oil and press it again to make Olive Pomace Oil. Then we add back some EVOO for an antioxidant boost and *hint* of flavor! Frizzle is 100% naturally refined without any chemicals or additives. 

USES: Perfect for crisping up anything and everything. Use Frizzle to make golden french fries, stir-fry tofu in a screaming hot wok, or sear a juicy steak on the grill. You can also swap Canola or Vegetable Oil

Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.

Sizzle is a peak harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Sizzle is harvested between the end of November until the beginning of Jan, when the olives are at their most ripe. They've grown bigger, jucier, and have turned dark green or purple. When pressed, these plump olives yield much more oil than during the early harvest. That oil much more mellow, but still packed with flavor. We recommend using Sizzle with anything you're cooking or heating up!