Meet Soy Ginger Tuna! This tin is packed by hand with tender tuna in a savory soy ginger sauce made with gluten-free soy sauce, fresh ginger, dashi, mirin, and garlic for the perfect umami bite.

• Albacore is widely considered the most premium tuna, Fishwife sources from the Bay of Biscay and South Africa, partnering with fisheries known for landing exceptionally high-quality fish.
• Packed by hand at a traditional Spanish cannery founded in 1869
• The delicious sauce is made with gluten-free soy sauce, fresh ginger, olive oil, fragrant leek, and fresh garlic, with a hint of sesame oil for a deeply savory, aromatic finish.
• Women-led, sustainably sourced

Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen.

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast.

We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.