Meet Soy Ginger Tuna! This tin is packed by hand with tender tuna in a savory soy ginger sauce made with gluten-free soy sauce, fresh ginger, dashi, mirin, and garlic for the perfect umami bite.

• Albacore is widely considered the most premium tuna, Fishwife sources from the Bay of Biscay and South Africa, partnering with fisheries known for landing exceptionally high-quality fish.
• Packed by hand at a traditional Spanish cannery founded in 1869
• The delicious sauce is made with gluten-free soy sauce, fresh ginger, olive oil, fragrant leek, and fresh garlic, with a hint of sesame oil for a deeply savory, aromatic finish.
• Women-led, sustainably sourced

Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen.

A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.

Coastal is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark’s beloved sandwich-and-pie shop, Dad’s Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles.

Clark’s accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including:

• Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade)
• Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes)
• Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad)
• Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca)