Classic Caramels

Jacobsen's recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. Jacobsen's then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.

Unit Net Weight: 6.5 oz box

Best Before: 6 months